I just made some awesome Kabobs for dinner. Really quick and simple idea that tastes good and isn't horrible for you either.
Chop up the following and jam them onto kabob rods:
Fingerling potatoes
Vidalia onions
Yellow and Red bell peppers
Corn on the cob, chopped into 2" long sections
Zucchini
Aidell's Habanero and Green Chili sausage
Grill to your desired level of doneness. Sprinkle with a little fresh lemon juice and a little Morton's hot salt towards the end
I should have taken pictures as these things looked quite gourmet. Serve as-is or with your favorite dipping sauce.
These came out very tasty and took about 30 minutes to make.
Chop up the following and jam them onto kabob rods:
Fingerling potatoes
Vidalia onions
Yellow and Red bell peppers
Corn on the cob, chopped into 2" long sections
Zucchini
Aidell's Habanero and Green Chili sausage
Grill to your desired level of doneness. Sprinkle with a little fresh lemon juice and a little Morton's hot salt towards the end
I should have taken pictures as these things looked quite gourmet. Serve as-is or with your favorite dipping sauce.
These came out very tasty and took about 30 minutes to make.
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