Over the last weekend I put the finishing touches on my mini-barrel smoker.
I lit her up and had my first smoking session. I had a tri-tip in the freezer and a young chicken. So I threw them in and gave em a go.
The trip-tip was very tasty and smoke flavored, but the chicken was killer!!
I'm planning some pork with weekend, should it not be too nasty outside.
Any suggestions?
I lit her up and had my first smoking session. I had a tri-tip in the freezer and a young chicken. So I threw them in and gave em a go.
The trip-tip was very tasty and smoke flavored, but the chicken was killer!!
I'm planning some pork with weekend, should it not be too nasty outside.
Any suggestions?
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