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This weekend we got a nice break in the crap weather, so I fired up the smoker. I picked up a nice lil Turkey breast and hung it up in my mini barrel smoker. I put on a nice rub and some olive oil, it sure turned out nice!!
The only thing I would do a little different, I should have basted it a bit.
The major life saver in this though was my new addition of the remote meat thermometer. It was perfect, I had it sitting on the counter while I continued on with the other parts of the meal. I didnt fall victim to my need to sneak peaks and cause the temp to fluctuate.
If you dont have a remote meat thermometer, go out and pick on up!! You wont ever cook again without it.
The only thing I would do a little different, I should have basted it a bit.
The major life saver in this though was my new addition of the remote meat thermometer. It was perfect, I had it sitting on the counter while I continued on with the other parts of the meal. I didnt fall victim to my need to sneak peaks and cause the temp to fluctuate.
If you dont have a remote meat thermometer, go out and pick on up!! You wont ever cook again without it.
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