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Aaron's Chili
3 lbs Ground Beef
1 large white onion
1 large red bell pepper
5 cloves garlic (chopped)
1-2 jalapenos diced ( or reserve and serve on the side)
2-4 cups beef stock
3 29 oz cans kidney beans
1 15 oz can black beans
1 one bag of Mojave chili powder
3 Tbs paprika
8 oz El Pato hot tomato sauce (Yellow Can)
1 sm can tomato paste
2 28 oz can of stewed tomatoes (Diced/chopped into chunks)
3 Tbs cumin
1 Tbs oregano
salt/pepper to taste
brown the meat and onion, add the garlic and jalapeno for the last two minutes. add the stewed tomato, El Pato, and 2 cups of beef broth. bring to a boil, then reduce heat and simmer for 30 minutes. Add paprika, chili powder, beans with the liquid and any other spices. I have added Montreal Steak Seasoning also. simmer 1 - 2 hours. serve with goodies: shredded cheese, chopped green onion, sour cream, and don't forget the corn bread muffins or Cheddar Cheese Biscuits!
Cheddar Cheese Biscuits
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese shredded
1/4 cup butter, melted
1/4 teaspoon garlic powder
Heat oven to 400. Mix baking mix,milk & cheese until a soft dough forms:beat vigorously for 30 seconds. Drop spoonfuls onto cookie sheet. Bake 12 minutes or until golden brown.
Mix butter and garlic powder and melt. brush over warm biscuits and serve.
3 lbs Ground Beef
1 large white onion
1 large red bell pepper
5 cloves garlic (chopped)
1-2 jalapenos diced ( or reserve and serve on the side)
2-4 cups beef stock
3 29 oz cans kidney beans
1 15 oz can black beans
1 one bag of Mojave chili powder
3 Tbs paprika
8 oz El Pato hot tomato sauce (Yellow Can)
1 sm can tomato paste
2 28 oz can of stewed tomatoes (Diced/chopped into chunks)
3 Tbs cumin
1 Tbs oregano
salt/pepper to taste
brown the meat and onion, add the garlic and jalapeno for the last two minutes. add the stewed tomato, El Pato, and 2 cups of beef broth. bring to a boil, then reduce heat and simmer for 30 minutes. Add paprika, chili powder, beans with the liquid and any other spices. I have added Montreal Steak Seasoning also. simmer 1 - 2 hours. serve with goodies: shredded cheese, chopped green onion, sour cream, and don't forget the corn bread muffins or Cheddar Cheese Biscuits!
Cheddar Cheese Biscuits
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese shredded
1/4 cup butter, melted
1/4 teaspoon garlic powder
Heat oven to 400. Mix baking mix,milk & cheese until a soft dough forms:beat vigorously for 30 seconds. Drop spoonfuls onto cookie sheet. Bake 12 minutes or until golden brown.
Mix butter and garlic powder and melt. brush over warm biscuits and serve.
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