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Here's some bacon I made on my Green Mountain pellet smoker.
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Re: Mmm... Bacon
Yum!
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Re: Mmm... Bacon
Looks good!!. which recipe did you use? Dry or wet cure? I just did about 20# with 10# dry and 10# in wet immersion...both turned out to be bacon! This is my 3rd round of DIY bacon, and am actually siding with the wet cure.......Last edited by FFMDX; 05-11-2017, 03:22 PM.'88 347 roller, Exploder EFI, WH Shorties, NP435, twin stick D-20 with Tera lows, 44 4:56's w/ARB chromos and CTMs, 9" Detroit, cust dash, wiring and STILL ALMOST "DONE"!...Comment
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